Wednesday, June 19, 2019

Coffee Toffee Crunch Cupcakes with Mocha Butter Cream Frosting



These cupcakes came out just the way I had hoped. I  love the smell of coffee even though I don't drink it.  But I  love coffee icecream and a Rhode Island favorite Coffee Milk made with a coffee syrup much like Chocolate milk.  The Mocha butter cream frosting is so delicious!
I decorated the cupcakes with some Heath Bar  bits, Chocolate Jimmies and Coffeenut M&Ms.
The cupcakes are coffee flavored with brewed coffee and Heath Bar baking bits mixed in.

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